uOnce upon a time when I lived in Boulder, Colorado, I used to live across the street from the local vegan shop named Three Little Figs, owned by two lovely ladies. I was addicted to their ranch and was sad when not only did I move but they also closed. The owner agreed to give me the recipe and swore me to secrecy. She felt safe that I would be living all the way in Portland and couldn't possibly betray her recipe. Little did she know that someday I'd have a blog. Out of respect for her, however, I will only post the ingredients I used and not actual amounts. I did alter the recipe , naturally, so this is mostly an homage to the original.

Ranch Dressing

Silken tofu
Vegan mayonnaise
Grapeseed oil, or other neutral tasting oil
Lemon juice
Lemon zest
Apple cider vinegar
Red wine vinegar
Garlic granules
Onion granules
Dried dill
Dried parsley


Blend all ingredients together in a food processor. Refrigerate before serving.

Prep Time: 10 minutes