Chipotle Mayonnaise

I came up with this spicy spread to add a kick to my TLT sandwich (recipe to follow). I'm working on making my own chipotle sauce but in the meantime the canned variety will work. Once I crack the code on a homemade chipotle sauce, I'll post it and update this recipe. I make this dressing in large batches so I can use it in a variety of sandwiches, especially the TLT and veggie burgers. If you have other suggestions for uses, let me know!

Chipotle Mayonnaise

1 1/4 cup vegan mayonnaise
1 7oz can chipotle peppers in adobo sauce
2/3 lime, juiced
1/4 tsp sea salt
1 1/2 tbsp cilantro (optional)

Add all ingredients to a small food processor and blend until smooth

Prep Time: 10 minutes
Servings: 2 cups

11:15 PM | Labels: |

 

2 comments:

Anonymous said...

This sounds really good, I'll have to give it a try.

September 8, 2009 at 9:47 AM  
janessa said...

I might make this to go with the jackfruit I'm gonna experiment with. Jackfruit tacos with chipotle mayo?? Maybe.

October 9, 2012 at 6:11 PM  

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • Nutritional Yeast Popcorn
    The first time I was offered nutritional yeast on popcorn I looked at my friend like he was crazy. What on earth was that weird yellow stuff...
  • Mexican Rice
    I created this recipe on Cinco de Mayo to serve with refried beans, fresh salsa and corn chips. Ok, and margaritas. The result was delicious...
  • Product Review: Aardvark Habañero Hot Sauce
    I'm The Spicy Vegan. I love spice in everything I eat and drink, including hot chocolate and cocktails. I live for fresh hot peppers but...
  • Nutritional Yeast Tofu
    Ever since first having this simple dish at The Bye and Bye in Portland, I have become obsessed with eating it as often as possible. It'...
  • Spicy Black Bean Soup
    I'm convinced that there is no wrong way to make a soup. I rarely start out with a clear intention in mind but as I start chopping and p...
  • Southern Style Black Eyed Peas
    Oh how I love a plate of black eyed peas, brown rice, roasted brussel sprouts and bbq tofu. It is such a comforting combination of flavors a...
  • Chipotle Mayonnaise
    I came up with this spicy spread to add a kick to my TLT sandwich (recipe to follow). I'm working on making my own chipotle sauce but in...
  • Moroccan Chick Pea and Lentil Soup
    Chick Peas and lentils are easily two of my favorite legumes. I love their versatility in soups, pasta dishes, over rice, pureed for dips an...
  • Strawberry Cleopatra
    Back when I was a teenager I used to work in the mall near an Orange Julius. I was completely obsessed with their drinks, particularly the S...
  • Marinara Sauce
    I'm a big believer in making everything from scratch as often as possible. I also believe emergency food can save your day, which is wh...

Followers