Mango Pineapple Smoothie

I've always loved sorbet. What's not to love about frozen fruit sweetened with a bit of sugar? It's delicious, it's refreshing and it's relatively guiltless. I honestly didn't think you could improve on this magical combination until So Delicious entered the scene. What could they possibly add, besides booze, to make sorbet better? Coconut water. Oh, coconut water how I love thee! What a brilliant concept!


The coconut water sorbets quickly entered my life and I started finding ways to incorporate them into my daily life. I drink smoothies for breakfast 3-4 times a week so it seemed like the perfect place to start. The first time I sampled this recipe I was walking through the farmers' market moaning my way through breakfast. Wait, did that sound dirty? Either way, here's the super simple recipe!

Mango Pineapple Smoothie

2 bananas
1 cup fresh or frozen mango
1 cup fresh or frozen pineapple
3/4 cup So Delicious mango sorbet
2 cups papaya juice
1 tbsp flax seeds ( optional)

Place all ingredients in a blender and blend until smooth. Drink, moan.

Makes 2 16oz Smoothies.

2 comments:

Olivia said...

This really does sound like a decadent way to start the day. I love So Delicious coconut water sorbet. The mango and raspberry flavors are my favorites. I look forward to trying this smoothie and moaning my way through breakfast.

JL Goes Vegan said...

It never occurred to me to use my Soy Delicious treats in a smoothie! (smacking head!) Thanks for the great idea!

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